(Q43930089)

28 November 2017

Characterization of bacteriocins produced by strains from traditional Bulgarian dairy products (English)

1 reference

28 November 2017

0 references

Miteva V

1

1 reference

28 November 2017

Stefanova T

2

1 reference

28 November 2017

Budakov I

3

1 reference

28 November 2017

Ivanova I

4

1 reference

28 November 2017

Mitev V

5

1 reference

28 November 2017

Gancheva A

6

1 reference

28 November 2017

Ljubenov M

7

1 reference

28 November 2017

1 March 1998

1 reference

Systematic and Applied Microbiology

28 November 2017

1 reference

28 November 2017

21

1 reference

28 November 2017

151-161

1 reference

28 November 2017

1

1 reference

Construction and fine mapping of recombinant plasmids containing the rrnB ribosomal RNA operon of E. coli

28 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0723-2020%2898%2980019-2

7 January 2021

Bacteriocinogenic activity of lactobacilli from fermented sausages.

1 reference

https://api.crossref.org/works/10.1016%2FS0723-2020%2898%2980019-2

7 January 2021

Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial Activity

1 reference

https://api.crossref.org/works/10.1016%2FS0723-2020%2898%2980019-2

7 January 2021

Antibiosis of Leuconostoc gelidum isolated from meat

1 reference

https://api.crossref.org/works/10.1016%2FS0723-2020%2898%2980019-2

7 January 2021

Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.

1 reference

https://api.crossref.org/works/10.1016%2FS0723-2020%2898%2980019-2

7 January 2021

Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt

1 reference

https://api.crossref.org/works/10.1016%2FS0723-2020%2898%2980019-2

7 January 2021

M13 DNA fingerprinting, a new tool for classification and identification of Lactobacillus spp

1 reference

https://api.crossref.org/works/10.1016%2FS0723-2020%2898%2980019-2

7 January 2021

Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake

1 reference

https://api.crossref.org/works/10.1016%2FS0723-2020%2898%2980019-2

7 January 2021

Isolation and Characterization of a Bacteriocin from a Homofermentative Lactobacillus

1 reference

https://api.crossref.org/works/10.1016%2FS0723-2020%2898%2980019-2

7 January 2021

Antibacterial activity of Lactobacillus strains isolated from dry fermented sausages

1 reference

https://api.crossref.org/works/10.1016%2FS0723-2020%2898%2980019-2

7 January 2021

Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus

1 reference

https://api.crossref.org/works/10.1016%2FS0723-2020%2898%2980019-2

7 January 2021

Characterization of a bacteriocin produced by Streptococcus thermophilus ST134

1 reference

https://api.crossref.org/works/10.1016%2FS0723-2020%2898%2980019-2

7 January 2021

10.1016/S0723-2020(98)80019-2

Identifiers

DOI

0 references

1 reference