(Q43930936)

28 November 2017

In vitro induction of the anticarcinogenic marker enzyme, quinone reductase, in human hepatoma cells by food extracts (English)

1 reference

28 November 2017

hepatocellular carcinoma

1 reference

Kei Hashimoto

1

1 reference

28 November 2017

Shinsuke Kawamata

2

1 reference

28 November 2017

Naomi Usui

3

1 reference

28 November 2017

Ayako Tanaka

4

1 reference

28 November 2017

Yasushi Uda

5

1 reference

28 November 2017

language of work or name

English

0 references

publication date

1 June 2002

1 reference

28 November 2017

1 reference

28 November 2017

180

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28 November 2017

1

1 reference

28 November 2017

1-5

1 reference

The electrophile counterattack response: protection against neoplasia and toxicity.

28 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900018-6

7 January 2021

Identification of a common chemical signal regulating the induction of enzymes that protect against chemical carcinogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900018-6

7 January 2021

Anticarcinogenic factors in plant foods: a new class of nutrients?

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900018-6

7 January 2021

Direct measurement of NAD(P)H:quinone reductase from cells cultured in microtiter wells: A screening assay for anticarcinogenic enzyme inducers

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900018-6

7 January 2021

Rapid detection of inducers of enzymes that protect against carcinogens

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900018-6

7 January 2021

Dietary modification of drug-metabolizing enzyme activities: dose-response effect of flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900018-6

7 January 2021

Induction of the anticarcinogenic marker enzyme, quinone reductase, in murine hepatoma cells in vitro by flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900018-6

7 January 2021

Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900018-6

7 January 2021

Measurement of protein using bicinchoninic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900018-6

7 January 2021

On the mechanisms of induction of cancer-protective enzymes: a unifying proposal

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900018-6

7 January 2021

Mechanisms of induction of enzymes that protect against chemical carcinogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900018-6

7 January 2021

Flavonoid in Fruits and Vegetables. Part II. Content of Flavonol Glucosides and Some Properties of Enzymes Metabolizing the Glucosides in Onion.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900018-6

7 January 2021

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900018-6

7 January 2021

Quercetin glucuronides but not glucosides are present in human plasma after consumption of quercetin-3-glucoside or quercetin-4'-glucoside

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900018-6

7 January 2021

Dietary glucosinolates as blocking agents against carcinogenesis: glucosinolate breakdown products assessed by induction of quinone reductase activity in murine hepa1c1c7 cells.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900018-6

7 January 2021

10.1016/S0304-3835(02)00018-6

Identifiers

DOI

1 reference

28 November 2017

1 reference