(Q43931983)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18991104%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

title

Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18991104%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

0 references

Claire Mouquet-Rivier

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18991104%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

Christèle Icard Verniere

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18991104%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

author name string

Jean-Pierre Guyot

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18991104%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

El Hassane Tou

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18991104%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

Isabelle Rochette

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18991104%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

Serge Trèche

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18991104%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

publication date

1 November 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18991104%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Sciences and Nutrition

26 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18991104%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

volume

59

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18991104%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

issue

7-8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18991104%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

page(s)

716-729

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18991104%20AND%20SRC:MED&resulttype=core&format=json

Nutritional requirements and simplified cultivation medium to study growth and energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 during heterolactic fermentation of starch.

26 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1080%2F09637480802206389

Nutritional improvement of cereals by fermentation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480802206389

Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480802206389

pH and acidity in lactic-fermenting cereal gruels: effects on viability of enteropathogenic microorganisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480802206389

Microbiological characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480802206389

Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480802206389

Characterization of the consistency of gruels consumed by infants in developing countries: assessment of the Bostwick consistometer and comparison with viscosity measurements and sensory perception

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480802206389

Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480802206389

Viscosity, energy density and osmolality of gruels for infants prepared from locally produced commercial flours in some developing countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480802206389

D-lactic acidosis. A review of clinical presentation, biochemical features, and pathophysiologic mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480802206389

Nutritional iron deficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480802206389