(Q43938170)

English

Hypericum perforatum--chemical profiling and quantitative results of St. John's Wort products by an improved high-performance liquid chromatography method

scientific article published in March 2002

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scholarly article

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Europe PubMed Central

28 November 2017

Hypericum perforatum--chemical profiling and quantitative results of St. John's Wort products by an improved high-performance liquid chromatography method (English)

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Europe PubMed Central

28 November 2017

Hypericum perforatum

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Pseudohypericin

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2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

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high-performance liquid chromatography

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based on heuristic

inferred from title

1

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Europe PubMed Central

28 November 2017

author name string

Zhao J

2

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Europe PubMed Central

28 November 2017

Khan IA

3

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Europe PubMed Central

28 November 2017

language of work or name

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publication date

1 March 2002

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Europe PubMed Central

28 November 2017

full work available at URL

http://manuscript.elsevier.com/S0022354916309443/pdf/S0022354916309443.pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1002/jps.10057?email=unpaywall_01@example.com

Journal of Pharmaceutical Sciences

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Europe PubMed Central

28 November 2017

91

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Europe PubMed Central

28 November 2017

623-630

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Europe PubMed Central

28 November 2017

3

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Europe PubMed Central

28 November 2017

online access status

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19 March 2024

https://api.unpaywall.org/v2/10.1002/jps.10057?email=unpaywall_01@example.com

access restriction status

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based on heuristic

inferred from online access status

Evaluation of major active components in St. John's Wort dietary supplements by high-performance liquid chromatography with photodiode array detection and electrospray mass spectrometric confirmation

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https://opencitations.net/index/api/v1/references/10.1002/JPS.10057

9 March 2024

Identification by high-performance liquid chromatography–diode array detection–mass spectrometry and quantification by high-performance liquid chromatography–UV absorbance detection of active constituents of Hypericum perforatum

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https://opencitations.net/index/api/v1/references/10.1002/JPS.10057

9 March 2024

Simultaneous Determination of the Predominant Hyperforins and Hypericins in St. John's Wort (Hypericum perforatum L.) by Liquid Chromatography

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https://opencitations.net/index/api/v1/references/10.1002/JPS.10057

9 March 2024

HPLC-DAD and TLC-Densitometry for quantification of hypericin inHypericum perforatum L. Extracts

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JPS.10057

9 March 2024

Biochemical activities of extracts from Hypericum perforatum L. 5th communication: dopamine-beta-hydroxylase-product quantification by HPLC and inhibition by hypericins and flavonoids.

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JPS.10057

9 March 2024

Flavonoids from Hypericum perforatum show antidepressant activity in the forced swimming test

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JPS.10057

9 March 2024

Quantitative changes of dianthrones, hyperforin and flavonoids content in the flower ontogenesis of Hypericum perforatum

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JPS.10057

9 March 2024

High-Performance Liquid Chromatography On-Line Coupled to High-Field NMR and Mass Spectrometry for Structure Elucidation of Constituents ofHypericum perforatumL.

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https://opencitations.net/index/api/v1/references/10.1002/JPS.10057

9 March 2024

Analysis and stability of Hyperici oleum

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JPS.10057

9 March 2024

THE DEVELOPMENT AND EVALUATION OF AN HPLC-DAD METHOD FOR THE ANALYSIS OF THE PHENOLIC FRACTIONS FROMIN VIVOANDIN VITROBIOMASS OFHYPERICUMSPECIES

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JPS.10057

9 March 2024

Identifiers

10.1002/JPS.10057

1 reference

Europe PubMed Central

28 November 2017

1 reference

Europe PubMed Central

28 November 2017

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