(Q43943640)

28 November 2017

title

Growth inhibition of foodborne pathogens by kimchi prepared with bacteriocin-producing starter culture (English)

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28 November 2017

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Ji Yoon Chang

1

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28 November 2017

Hae Choon Chang

series ordinal

2

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28 November 2017

publication date

1 January 2011

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28 November 2017

published in

Journal of Food Science

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28 November 2017

volume

76

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28 November 2017

issue

1

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28 November 2017

page(s)

M72-8

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Antibacterial action of vegetable extracts on the growth of pathogenic bacteria

28 November 2017

cites work

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01965.X

Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01965.X

Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01965.X

Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01965.X

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01965.X

Survival of Escherichia coli O157:H7, Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes in Kimchi.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01965.X

Growth inhibitory effects of kimchi (Korean traditional fermented vegetable product) against Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01965.X

Analysis of kimchi microflora using denaturing gradient gel electrophoresis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01965.X

Antagonistic activities of lactic acid bacteria in food and feed fermentations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01965.X

10.1111/J.1750-3841.2010.01965.X

21 January 2018

Identifiers

DOI

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28 November 2017

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