(Q43948200)

English

In vitro accessibility and intake of beta-carotene from cooked green leafy vegetables and their estimated contribution to vitamin A requirements

scientific article

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

In vitro accessibility and intake of beta-carotene from cooked green leafy vegetables and their estimated contribution to vitamin A requirements (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

1 reference

based on heuristic

inferred from title

author name string

G Mulokozi

1

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

E Hedrén

2

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

U Svanberg

3

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

publication date

1 January 2004

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Plant Foods for Human Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

59

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

1-9

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Absorption and transport of carotenoids

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Potential of vegetable processing to increase the delivery of carotenoids to man

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum vitamin A and beta-carotene levels in children with recurrent acute respiratory infections and diarrhoea in Malatya

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Children's consumption of dark green, leafy vegetables with added fat enhances serum retinol

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vitamin A potency of carrot and spinach carotenes in human metabolic studies.

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Reversed phase HPLC analysis of alpha- and beta-carotene from selected raw and cooked vegetables

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of dietary fat on absorption of beta carotene from green leafy vegetables in children

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The bioavailability of beta-carotene in stir- or deep-fried vegetables in men determined by measuring the serum response to a single ingestion

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum retinol concentrations in children are affected by food sources of beta-carotene, fat intake, and anthelmintic drug treatment

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Absorption, metabolism, and transport of carotenoids.

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Prevalence of xerophthalmia in relation to nutrition and general health in preschool-age children in three regions of Tanzania

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S11130-004-4305-7

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q43948200&oldid=2206351080"