(Q43948200)

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In vitro accessibility and intake of beta-carotene from cooked green leafy vegetables and their estimated contribution to vitamin A requirements

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

In vitro accessibility and intake of beta-carotene from cooked green leafy vegetables and their estimated contribution to vitamin A requirements (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

1 reference

based on heuristic

inferred from title

author name string

G Mulokozi

1

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

E Hedrén

2

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

U Svanberg

3

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

publication date

1 January 2004

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Plant Foods for Human Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

59

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

1-9

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

https://scigraph.springernature.com/pub.10.1007/s11130-004-4305-7

0 references

Absorption and transport of carotenoids

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Potential of vegetable processing to increase the delivery of carotenoids to man

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum vitamin A and beta-carotene levels in children with recurrent acute respiratory infections and diarrhoea in Malatya

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Children's consumption of dark green, leafy vegetables with added fat enhances serum retinol

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vitamin A potency of carrot and spinach carotenes in human metabolic studies.

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Reversed phase HPLC analysis of alpha- and beta-carotene from selected raw and cooked vegetables

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of dietary fat on absorption of beta carotene from green leafy vegetables in children

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The bioavailability of beta-carotene in stir- or deep-fried vegetables in men determined by measuring the serum response to a single ingestion

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum retinol concentrations in children are affected by food sources of beta-carotene, fat intake, and anthelmintic drug treatment

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Absorption, metabolism, and transport of carotenoids.

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Prevalence of xerophthalmia in relation to nutrition and general health in preschool-age children in three regions of Tanzania

1 reference

https://pubmed.ncbi.nlm.nih.gov/15675145

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S11130-004-4305-7

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

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