(Q43954134)
Statements
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Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine (English)
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T C Mosha
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R D Pace
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S Adeyeye
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K Mtebe
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H Laswai
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1 October 1995
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48
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3
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235-245
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Identifiers
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