(Q43958543)
Statements
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Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content (English)
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Seman DL
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Borger AC
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Meyer JD
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Hall PA
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Milkowski AL
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1 April 2002
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65
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4
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651-658
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Identifiers
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