(Q43963515)

28 November 2017

title

Behavioral, plasma, and calorimetric changes related to food texture modification in men. (English)

1 reference

28 November 2017

Hélène Labouré

1

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28 November 2017

Virginie Van Wymelbeke

series ordinal

2

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28 November 2017

Marc Fantino

series ordinal

3

1 reference

28 November 2017

Stylianos Nicolaidis

series ordinal

4

1 reference

28 November 2017

publication date

1 May 2002

1 reference

American Journal of Physiology - Regulatory, Integrative and Comparative Physiology

28 November 2017

published in

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28 November 2017

volume

282

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28 November 2017

issue

5

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28 November 2017

page(s)

R1501-11

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Human hunger: is there a role for blood glucose dynamics?

28 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1152%2FAJPREGU.00287.2001

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21 January 2018

1 reference

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Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

21 January 2018

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The effect of soup on satiation.

21 January 2018

1 reference

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Effects of food texture change on metabolic parameters: short- and long-term feeding patterns and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPREGU.00287.2001

Cephalic postprandial thermogenesis in human subjects

21 January 2018

1 reference

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Early systemic responses to orogastric stimulation in the regulation of food and water balance: functional and electrophysiological data

21 January 2018

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Fall in plasma content of free fatty acids associated with sight of food.

21 January 2018

1 reference

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How flavour and appearance affect human feeding

21 January 2018

1 reference

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Cephalic-phase insulin and glucagon release in normal subjects and in patients receiving pancreas transplantation.

21 January 2018

1 reference

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21 January 2018

1 reference

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21 January 2018

1 reference

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Effect of meal temperature on gastric emptying of liquids in man

21 January 2018

1 reference

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Cephalic phase insulin release in normal weight males: verification and reliability

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPREGU.00287.2001

Effect of the physical state of a food on subsequent intake in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPREGU.00287.2001

Effect of size, shape and hardness of particles in suspension on oral texture and palatability

21 January 2018

1 reference

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Salivation and insulin secretion in response to food in non-obese men and women.

21 January 2018

1 reference

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Blood glucose patterns and appetite in time-blinded humans: carbohydrate versus fat.

21 January 2018

1 reference

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10.1152/AJPREGU.00287.2001

21 January 2018

Identifiers

DOI

1 reference

28 November 2017

1 reference