(Q43966308)

28 November 2017

Unusual effects of some vegetable oils on the survival time of stroke-prone spontaneously hypertensive rats (English)

1 reference

28 November 2017

M Z Huang

1

1 reference

28 November 2017

S Watanabe

2

1 reference

28 November 2017

T Kobayashi

3

1 reference

28 November 2017

A Nagatsu

4

1 reference

28 November 2017

J Sakakibara

5

1 reference

28 November 2017

H Okuyama

6

1 reference

28 November 2017

1 July 1997

1 reference

28 November 2017

1 reference

28 November 2017

32

1 reference

28 November 2017

7

1 reference

28 November 2017

745-751

1 reference

https://scigraph.springernature.com/pub.10.1007/s11745-997-0095-z

28 November 2017

0 references

cites work

Suppressing effect of perilla oil on azoxymethane-induced foci of colonic aberrant crypts in rats

1 reference

12 December 2020

Tumor promotion by dietary fat in azoxymethane-induced colon carcinogenesis in female F344 rats: influence of amount and source of dietary fat

1 reference

12 December 2020

Effect of rapeseed and dietary oils on the mean survival time of stroke-prone spontaneously hypertensive rats.

1 reference

12 December 2020

Reduction of myocardial necrosis in male albino rats by manipulation of dietary fatty acid levels

1 reference

12 December 2020

Brain and behavioral effects of dietary n-3 deficiency in mice: a three generational study.

1 reference

12 December 2020

Decrease of brain phospholipid synthesis in free-moving n-3 fatty acid deficient rats

1 reference

12 December 2020

Dietary fatty acids in human thrombosis and hemostasis

1 reference

12 December 2020

n-3 fatty acid deficiency increases brain protein synthesis in the free-moving adult rat

1 reference

12 December 2020

Effects of dietary vegetable oils on behavior and drug responses in mice.

1 reference

12 December 2020

Influence of a diet high in unsaturated fat upon composition of arterial tissue and atheromata in man

1 reference

12 December 2020

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

1 reference

12 December 2020

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

1 reference

12 December 2020

Effects of dietary alpha-linolenic acid deficiency on neuromuscular and cognitive functions in mice.

1 reference

12 December 2020

Dietary fatty acids--the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan

1 reference

12 December 2020

Effects of a High-Linoleate and a High- -Linolenate Diet on the Learning Ability of Aged Rats Evidence Against an Autoxidation-Related Lipid Peroxide Theory of Aging

1 reference

12 December 2020

Synergistic suppression of azoxymethane-induced foci of colonic aberrant crypts by the combination of beta-carotene and perilla oil in rats

1 reference

12 December 2020

Nutritional Evaluation of Low-Erucic-Acid Rapeseed Oils

1 reference

12 December 2020

Effect of a high linoleate and a high alpha-linolenate diet on general behavior and drug sensitivity in mice.

1 reference

12 December 2020

Food safety and health effects of canola oil.

1 reference

12 December 2020

Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.

1 reference

12 December 2020

Chronic dietary alpha-linolenic acid deficiency alters dopaminergic and serotoninergic neurotransmission in rats

1 reference

12 December 2020

Effect of dietary alpha-linolenate/linoleate balance on mean survival time, incidence of stroke and blood pressure of spontaneously hypertensive rats

1 reference

12 December 2020

10.1007/S11745-997-0095-Z

Identifiers

DOI

1 reference

28 November 2017

1 reference