(Q43967389)

English

Use of a novel method to characterize the response of spores of non-proteolytic Clostridium botulinum types B, E and F to a wide range of germinants and conditions

scientific article published in January 2002

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Use of a novel method to characterize the response of spores of non-proteolytic Clostridium botulinum types B, E and F to a wide range of germinants and conditions (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

1 reference

based on heuristic

inferred from title

Clostridium botulinum

1 reference

based on heuristic

inferred from title

author name string

Plowman J

1

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Peck MW

2

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

1 January 2002

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Journal of Applied Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

92

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

681-694

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Alpha-hydroxy acids as co- germinants for some clostridial spores.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01569.X

21 January 2018

Factors Affecting the Germination of Spores ofClostridium botulinumType E

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01569.X

21 January 2018

Multiple modes of inhibition of spore germination and outgrowth by reduced pH and sorbate.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01569.X

21 January 2018

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01569.X

21 January 2018

Modeling the germination kinetics of clostridium botulinum 56A spores as affected by temperature, pH, and sodium chloride.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01569.X

21 January 2018

The Influence of High Concentrations of Carbon Dioxide on the Germination of Bacterial Spores

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01569.X

21 January 2018

Factors affecting growth from heat-treated spores of non-proteolytic Clostridium botulinum.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01569.X

21 January 2018

The Effect of pH, Germinants and Temperature on the Germination of Spores of Clostridium bifermentans

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01569.X

21 January 2018

Identifiers

10.1046/J.1365-2672.2002.01569.X

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

ResearchGate publication ID

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