(Q43969653)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11972707%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

title

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11972707%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

author

Heinrich W. Du Plessis

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11972707%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

author name string

C L C Steger

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11972707%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

M du Toit

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11972707%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

M G Lambrechts

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11972707%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

publication date

1 January 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11972707%20AND%20SRC:MED&resulttype=core&format=json

Journal of Applied Microbiology

10 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11972707%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

volume

92

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11972707%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11972707%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

page(s)

1005-1013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11972707%20AND%20SRC:MED&resulttype=core&format=json

Taxonomy of Leuconostoc Species, Particularly Leuconostoc oenos, as Revealed by Numerical Analysis of Total Soluble Cell Protein Patterns, DNA Base Compositions, and DNA-DNA Hybridizations

10 December 2019

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01616.X

Lactic acid bacteria in the quality improvement and depreciation of wine

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01616.X

Lactic acid bacteria of foods and their current taxonomy

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01616.X