(Q43973217)

28 November 2017

title

Dietary risk factors for upper aerodigestive tract cancers (English)

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28 November 2017

2

David R Jacobs

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28 November 2017

4

Aaron R Folsom

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28 November 2017

Christine M Kasum

1

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28 November 2017

Kristin Nicodemus

series ordinal

3

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28 November 2017

language of work or name

English

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publication date

1 May 2002

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International Journal of Cancer

28 November 2017

published in

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28 November 2017

volume

99

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28 November 2017

issue

2

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28 November 2017

page(s)

267-272

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Diet and risk of cancer of the upper aerodigestive tract--I. Foods

28 November 2017

cites work

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Diet and risk of cancer of the upper aerodigestive tract--II. Nutrients

21 January 2018

1 reference

Tomatoes, tomato-rich foods, lycopene and cancer of the upper aerodigestive tract: a case-control in Uruguay

21 January 2018

1 reference

Whole grain food intake and cancer risk.

21 January 2018

1 reference

Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer

21 January 2018

1 reference

Fiber intake and the risk of oral, pharyngeal and esophageal cancer

21 January 2018

1 reference

Retinol, antioxidant vitamins, and cancers of the upper digestive tract in a prospective cohort study of postmenopausal women

21 January 2018

1 reference

Mortality and cancer rates in nonrespondents to a prospective study of older women: 5-year follow-up

21 January 2018

1 reference

Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study

21 January 2018

1 reference

Molecular epidemiology and retinoid chemoprevention of head and neck cancer

21 January 2018

1 reference

Mechanisms for the impact of whole grain foods on cancer risk

21 January 2018

1 reference

Smoking, alcohol, dentition and diet in the epidemiology of oral cancer

21 January 2018

1 reference

Epidemiology and prevention of oral cancer

21 January 2018

1 reference

Dietary Factors in Oral and Pharyngeal Cancer

21 January 2018

1 reference

Malignant epithelial tumours in the upper digestive tract: a dietary and socio-medical case-control and survival study

21 January 2018

1 reference

Whole-grain intake and cancer: an expanded review and meta-analysis

21 January 2018

1 reference

Selected micronutrients and oral and pharyngeal cancer

21 January 2018

1 reference

Dietary assessment of older Iowa women with a food frequency questionnaire: nutrient intake, reproducibility, and comparison with 24-hour dietary recall interviews

21 January 2018

1 reference

Dietary factors in oral leukoplakia and submucous fibrosis in a population-based case control study in Gujarat, India.

21 January 2018

1 reference

Oral and pharyngeal cancer, diet, smoking, alcohol, and serum vitamin A and beta-carotene levels: a case-control study in men

21 January 2018

1 reference

Diet, alcohol, smoking and cancer of the upper aerodigestive tract: a prospective study among Hawaii Japanese men

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/IJC.10341

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28 November 2017

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