(Q43974631)

28 November 2017

Free radical scavenging activity of vanillin and o-vanillin using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical (English)

1 reference

28 November 2017

S Santosh Kumar

1

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28 November 2017

K I Priyadarsini

series ordinal

2

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28 November 2017

K B Sainis

series ordinal

3

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28 November 2017

language of work or name

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1 January 2002

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28 November 2017

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28 November 2017

7

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28 November 2017

1

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28 November 2017

35-40

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Oxidants, antioxidants, and the degenerative diseases of aging

28 November 2017

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000163

Phenolic antioxidants: a rationale for design and evaluation of novel antioxidant drug for atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000163

A threshold concept for cancer therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000163

Modification of genotoxicity by naturally occurring flavorings and their derivatives

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000163

Protective effect of vanillin on radiation-induced micronuclei and chromosomal aberrations in V79 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000163

Chemopreventive effects of beta-carotene, alpha-tocopherol and five naturally occurring antioxidants on initiation of hepatocarcinogenesis by 2-amino-3-methylimidazo[4,5-f]quinoline in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000163

Effect of vanillin on methylene blue plus light-induced single-strand breaks in plasmid pBR322 DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000163

Vanillin as an antioxidant in rat liver mitochondria: inhibition of protein oxidation and lipid peroxidation induced by photosensitization.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000163

Free radical scavenging action of bio-catalyzer α·ϱ No. 11 (bio-normalyzer) and its by-product

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000163

The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000163

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000163

Different modifications by vanillin in cytotoxicity and genetic changes induced by EMS and H2O2 in cultured Chinese hamster cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000163

o-Vanillin enhances chromosome aberrations induced by alkylating agents in cultured Chinese hamster cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000163

Mutation enhancing effect of o-vanillin in the lacZ gene of Escherichia coli: characterization of mutational spectrum

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000163

A specific inhibition of induction of adaptive response by o-vanillin, a potent comutagen

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000163

Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000163

HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000163

10.1179/135100002125000163

21 January 2018

Identifiers

DOI

1 reference

28 November 2017

1 reference