Wikidata

(Q43975120)

English

Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching

scientific article published in May 2002

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title
Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11982396
retrieved
28 November 2017

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