(Q43977051)

English

High-soluble-fiber foods in conjunction with a telephone-based, personalized behavior change support service result in favorable changes in lipids and lifestyles after 7 weeks

scientific article published in April 2002

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

High-soluble-fiber foods in conjunction with a telephone-based, personalized behavior change support service result in favorable changes in lipids and lifestyles after 7 weeks (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

5

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

author name string

Penny M Kris-Etherton

1

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Denise Shaffer Taylor

2

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Helen Smiciklas-Wright

3

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Diane C Mitchell

4

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Beth H Olson

6

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Amy B Slonim

7

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

publication date

1 April 2002

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Journal of the American Dietetic Association

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

102

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

503-510

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

AHA conference proceedings. Summary of the scientific conference on the efficacy of hypocholesterolemic dietary interventions. American Heart Association

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Efficacy of a National Cholesterol Education Program Step 2 diet in normolipidemic and hypercholesterolemic middle-aged and elderly men and women

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Cholesterol-lowering effects of psyllium-enriched cereal as an adjunct to a prudent diet in the treatment of mild to moderate hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Serum lipid response to a fat-modified, oatmeal-enhanced diet

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Soluble fiber enhances the hypocholesterolemic effect of the step I diet in childhood

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Lipid-lowering therapy in low-risk patients

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Adherence to dietary regimens. 2: Components of effective interventions.

1 reference

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7 January 2021

Minimal interventions for weight control: a cost-effective alternative

1 reference

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7 January 2021

Self-administered interventions: a health education strategy for improving population health

1 reference

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7 January 2021

A dietary intervention in primary care practice: the Eating Patterns Study

1 reference

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7 January 2021

The effect of physician advice on exercise behavior

1 reference

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7 January 2021

A feasibility test of a brief educational intervention to increase fruit and vegetable consumption among callers to the Cancer Information Service

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Personal and mediated health counseling for sustained dietary reduction of hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Self-efficacy: toward a unifying theory of behavioral change

1 reference

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7 January 2021

Health education and community empowerment: conceptualizing and measuring perceptions of individual, organizational, and community control.

1 reference

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7 January 2021

Accuracy of energy intake data estimated by a multiple-pass, 24-hour dietary recall technique

1 reference

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7 January 2021

In-person vs telephone-administered multiple-pass 24-hour recalls in women: validation with doubly labeled water.

1 reference

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7 January 2021

[Enzymatic determinations of glucose in the blood, cerebrospinal fluid and urine]

1 reference

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7 January 2021

Intensive lifestyle changes for reversal of coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Oat products and lipid lowering. A meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Long-term compliance with a lipid-lowering diet.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

A novel telephone-based system for management of secondary prevention to a low-density lipoprotein cholesterol < or = 100 mg/dl

1 reference

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7 January 2021

A telephone-delivered intervention for patients with NIDDM. Effect on coronary risk factors.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

Goal setting as a strategy for health behavior change.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Understanding and preventing relapse

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990116-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0002-8223(02)90116-1

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

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