(Q43977435)

28 November 2017

Acylated anthocyanins from red radish (Raphanus sativus L.). (English)

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ZOTMFCWVVNFKNO-IGKBHLSDSA-N

28 November 2017

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JUARJTPBPNRYBR-TVXLCBDCSA-N

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UUHBTEICKNIXMR-FCIURPBASA-N

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HQLPRMGICGIWID-FRJKCGKRSA-N

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SILBVQDOLOMVMQ-NELIWPSSSA-N

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USRPOLGVGDBOGR-RJPLGMEXSA-N

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BTGCPPJTRFDNLX-ZTLPBMRJSA-N

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CSWCMIODPBATKN-TWTIXVPZSA-O

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VWIDLFCIOXHENU-PNTPFYOESA-N

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PNAQHVLNRLQTBU-QPZJUDHFSA-N

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QMNRKDNLRRLZOZ-CMNYFAQISA-N

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DSICDHLNSPFCNC-IDXASDNGSA-N

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XOXJWVANDYFNOK-QPZJUDHFSA-O

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RGYSDPXLNRDNJW-FRJKCGKRSA-O

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YXVFBAYOVYYXKW-CMNYFAQISA-O

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Cyanidin-3-caffeoyl-feruloyl sophoroside-5-glucoside

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VFGAHYZGQSWYGB-PNTPFYOESA-O

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Pelargonidin 3-O-[2-O-(6-(E)-caffeoyl-beta-D-glucopyranosyl)-6-O-(E)-feruloyl-beta-D-glucopyranoside] 5-O-(beta-D-glucopyranoside)

1 reference

IBQMSPNJNBDIEA-ZTLPBMRJSA-O

1 reference

UGTGIJBSJYTLCT-TVXLCBDCSA-O

1 reference

Pelargonidin 3-O-[2-O-(2-(E)-feruloyl-beta-D-glucopyranosyl)-6-O-(E)-feruloyl-beta-D-glucopyranoside] 5-O-(beta-D-glucopyranoside)

1 reference

ABHFLYVGOLPRKB-FCIURPBASA-O

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NXQRKXWUDSNQGA-IDXASDNGSA-O

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VYJJDFOUGLIVBC-IGKBHLSDSA-O

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Raphanus raphanistrum

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Takashi Otsuki

1

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28 November 2017

Hiroshi Matsufuji

2

1 reference

28 November 2017

Mitsuharu Takeda

3

1 reference

28 November 2017

Masatake Toyoda

4

1 reference

28 November 2017

Yukihiro Goda

5

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28 November 2017

language of work or name

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May 2002

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16 September 2022

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28 November 2017

60

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28 November 2017

1

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28 November 2017

79-87

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Anthocyanin 5-aromatic acyltransferase from Gentiana triflora. Purification, characterization and its role in anthocyanin biosynthesis

28 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2802%2900063-8

7 January 2021

The Anthocyanins of Strawberry, Rhubarb, Radish and Onion

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2802%2900063-8

7 January 2021

Acylation of anthocyanins with hydroxycinnamic acids via 1-O-acylglucosides by protein preparations from cell cultures of Daucus carota L.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2802%2900063-8

7 January 2021

Spectral methods of characterizing anthocyanins

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2802%2900063-8

7 January 2021

Acylated pelargonidin glycosides in the red-purple flowers of Pharbitis nil

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2802%2900063-8

7 January 2021

Acylated pelargonidin glycosides in red-purple flowers of Ipomoea purpurea

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2802%2900063-8

7 January 2021

Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2802%2900063-8

7 January 2021

Characterization of anthocyanin p-coumaroyltransferase in flowers of Iris ensata

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2802%2900063-8

7 January 2021

Molecular and biochemical characterization of a novel hydroxycinnamoyl-CoA: anthocyanin 3-O-glucoside-6"-O-acyltransferase from Perilla frutescens

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2802%2900063-8

7 January 2021

10.1016/S0031-9422(02)00063-8

Identifiers

DOI

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28 November 2017

1 reference