(Q43985489)

28 November 2017

Enzymatic synthesis of a capsinoid by the acylation of vanillyl alcohol with fatty acid derivatives catalyzed by lipases (English)

1 reference

28 November 2017

0 references

1 reference

ChEBI release 2020-05-28

Kenji Kobata

1

1 reference

PubMed ID

11999404

28 November 2017

Manami Kawaguchi

series ordinal

2

1 reference

PubMed ID

11999404

28 November 2017

Tatsuo Watanabe

series ordinal

3

1 reference

28 November 2017

1 February 2002

1 reference

Bioscience, Biotechnology, and Biochemistry

28 November 2017

1 reference

28 November 2017

66

1 reference

28 November 2017

2

1 reference

28 November 2017

319-327

1 reference

Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuumL.)

28 November 2017

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.319

Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, capsicum annuum

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.319

CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.319

The effects of a series of capsaicin analogues on nociception and body temperature in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.319

Stability of capsinoid in various solvents

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.319

Predicting the behaviour of lipases in low-water media

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.319

21 January 2018

Identifiers

DOI

10.1271/BBB.66.319

1 reference

28 November 2017

1 reference

PubMed ID

11999404