(Q43987557)

28 November 2017

title

Effects of thermal denaturation on protein glycation (English)

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28 November 2017

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Norbert W Seidler

1

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28 November 2017

George S Yeargans

series ordinal

2

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28 November 2017

language of work or name

English

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publication date

1 March 2002

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28 November 2017

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28 November 2017

volume

70

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28 November 2017

issue

15

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28 November 2017

page(s)

1789-1799

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Anti-inflammatory activity of substituted 1,3,4-oxadiazoles

28 November 2017

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Glycation of aspartate aminotransferase and conformational flexibility

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Carnosine prevents glyceraldehyde 3-phosphate-mediated inhibition of aspartate aminotransferase

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Comparison of inactivation and conformational changes of D-glyceraldehyde-3-phosphate dehydrogenase during thermal denaturation

7 January 2021

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Carnosine prevents the glycation-induced changes in electrophoretic mobility of aspartate aminotransferase.

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Fructosamine: a new approach to the estimation of serum glycosylprotein. An index of diabetic control.

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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10.1016/S0024-3205(02)01474-1

7 January 2021

Identifiers

DOI

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28 November 2017

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