(Q43998987)

English

Effect of modification on physico-chemical and biological properties of haptoglobin. Acetylation, iodination and nitration

scientific article published on January 1, 1975

Statements

Effect of modification on physico-chemical and biological properties of haptoglobin. Acetylation, iodination and nitration (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit