(Q44006346)

English

The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic alpha-amylase

scientific article published in May 2002

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scholarly article

1 reference

Europe PubMed Central

28 November 2017

The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic alpha-amylase (English)

1 reference

Europe PubMed Central

28 November 2017

author name string

Suzanne L Slaughter

1

1 reference

Europe PubMed Central

28 November 2017

Peter R Ellis

2

1 reference

Europe PubMed Central

28 November 2017

Elizabeth C Jackson

3

1 reference

Europe PubMed Central

28 November 2017

Peter J Butterworth

4

1 reference

Europe PubMed Central

28 November 2017

publication date

1 May 2002

1 reference

Europe PubMed Central

28 November 2017

Biochimica et Biophysica Acta

1 reference

Europe PubMed Central

28 November 2017

1571

1 reference

Europe PubMed Central

28 November 2017

1

1 reference

Europe PubMed Central

28 November 2017

55-63

1 reference

Europe PubMed Central

28 November 2017

Letter: Dietary fibre redefined

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2802%2900209-X

7 January 2021

based on heuristic

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Action of guar gums on the viscosity of digestive contents and on the gastrointestinal motor function in pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2802%2900209-X

7 January 2021

based on heuristic

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The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta

1 reference

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7 January 2021

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A physico-chemical perspective of plant polysaccharides in relation to glucose absorption, insulin secretion and the entero-insular axis

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7 January 2021

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Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia

1 reference

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7 January 2021

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Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjects

1 reference

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7 January 2021

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The effect of soluble- and insoluble-fibre supplementation on post-prandial glucose tolerance, insulin and gastric inhibitory polypeptide secretion in healthy subjects

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7 January 2021

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Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin-dependent diabetes

1 reference

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Low dose guar in a novel food product: improved metabolic control in non-insulin-dependent diabetes

1 reference

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7 January 2021

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Long term treatment of severe hypercholesterolaemia with guar gum

1 reference

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7 January 2021

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Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjects

1 reference

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7 January 2021

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Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes

1 reference

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7 January 2021

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Guar sprinkled on food: effect on glycaemic control, plasma lipids and gut hormones in non-insulin dependent diabetic patients.

1 reference

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7 January 2021

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Dietary treatment of diabetes mellitus

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The Mechanism of Action of Guar Gum in Improving Glucose Tolerance in Man

1 reference

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7 January 2021

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<i>In vitro </i>Inhibition of Rat Intestinal Surface Hydrolysis of Disaccharides and Dipeptides by Guaran

1 reference

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7 January 2021

based on heuristic

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An investigation of the action of porcine pancreatic alpha-amylase on native and gelatinised starches.

1 reference

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7 January 2021

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A new polysaccharide from a traditional Nigerian plant food: Detarium senegalense Gmelin.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of dietary fibre as non-starch polysaccharides by gas-liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2802%2900209-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Statistical estimations in enzyme kinetics

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

The structure of human pancreatic alpha-amylase at 1.8 A resolution and comparisons with related enzymes

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2802%2900209-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Refined molecular structure of pig pancreatic alpha-amylase at 2.1 A resolution

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2802%2900209-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Mechanism of porcine pancreatic alpha-amylase. Inhibition of amylose and maltopentaose hydrolysis by alpha-, beta- and gamma-cyclodextrins

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0304-4165(02)00209-X

1 reference

Europe PubMed Central

28 November 2017

release_js4vnkp4qnfybkktjsm3f4tnae

1 reference

https://api.fatcat.wiki/v0/release/js4vnkp4qnfybkktjsm3f4tnae

24 November 2022

based on heuristic

mapped directly with Wikidata item

1 reference

Europe PubMed Central

28 November 2017

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