(Q44007731)

28 November 2017

Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians (English)

1 reference

28 November 2017

Kuriki K

1

1 reference

28 November 2017

Nagaya T

2

1 reference

28 November 2017

Imaeda N

3

1 reference

28 November 2017

Tokudome Y

4

1 reference

28 November 2017

Fujiwara N

5

1 reference

28 November 2017

Sato J

6

1 reference

28 November 2017

Ikeda M

7

1 reference

28 November 2017

Maki S

8

1 reference

28 November 2017

Tokudome S

9

1 reference

28 November 2017

1 June 2002

1 reference

European Journal of Clinical Nutrition

28 November 2017

1 reference

28 November 2017

56

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28 November 2017

6

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28 November 2017

524-531

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601344

28 November 2017

0 references

cites work

Evidence for age-related differences in the fatty acid composition of human adipose tissue, independent of diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

Perspectives on cancer in Japan and the United States.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

Westernized food habits and concentrations of serum lipids in the Japanese

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

Serum fatty acids and fish intake in rural Japanese, urban Japanese, Japanese American and Caucasian American men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

Dietary fat intake and the risk of incident dementia in the Rotterdam Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

Dietary fatty acids and allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

The relationship of dietary fat and cholesterol to mortality in 10 years: the Honolulu Heart Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

Anorexia and aging: pathophysiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

Appetite, hunger, and satiety in the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

Fatty acid composition of brain phospholipids in aging and in Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

Development of data-based semi-quantitative food frequency questionnaire for dietary studies in middle-aged Japanese

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

Diet, nutrition and cancer in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

Fish consumption and the 30-year risk of fatal myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

7 January 2021

Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

7 January 2021

Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

7 January 2021

Fish consumption and cancer risk

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

7 January 2021

Long-term fat intake and biomarkers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

7 January 2021

Changing dietary patterns

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

7 January 2021

Effects of age on concentrations of plasma cholecystokinin, glucagon-like peptide 1, and peptide YY and their relation to appetite and pyloric motility

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

7 January 2021

Combined influence of genetic and dietary factors on colorectal cancer incidence in Japanese Americans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

7 January 2021

Relationships between serum saturated fatty acids and serum total cholesterol and HDL-cholesterol in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

7 January 2021

Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

7 January 2021

Relative validity of a semi-quantitative food frequency questionnaire versus 28 day weighed diet records in Japanese female dietitians

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

7 January 2021

Foods contributing to absolute intake and variance in intake of fat, fatty acids and cholesterol in middle-aged Japanese

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

7 January 2021

Fat balance and ageing: results from the Québec Family Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

7 January 2021

Aging and energy expenditure.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

7 January 2021

Calorie and nutrient intakes of elderly and young subjects measured under identical conditions

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

7 January 2021

Linoleic acid intake and cancer risk: a review and meta-analysis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601344

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601344

1 reference

28 November 2017

1 reference