(Q44012111)

28 November 2017

title

Use of surrogate respondents in a case control study of dietary risk factors for Alzheimer's disease (English)

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28 November 2017

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4

Kathleen A Smyth

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28 November 2017

Grace J Petot

1

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28 November 2017

Sara M Debanne

2

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28 November 2017

Tatiana M Riedel

3

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28 November 2017

Elizabeth Koss

5

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28 November 2017

Alan J Lerner

6

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28 November 2017

Robert P Friedland

7

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28 November 2017

publication date

1 June 2002

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Journal of the American Dietetic Association

28 November 2017

published in

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28 November 2017

volume

102

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28 November 2017

issue

6

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28 November 2017

page(s)

848-850

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Proxy respondents in epidemiologic research

28 November 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

Surrogate measures of dietary intake

7 January 2021

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Completeness and accuracy of interview data from proxy respondents: demographic, medical, and life-style factors.

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

Retrospective information from questionnaires. I. Comparability of primary respondents and their next-of-kin.

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

Adequacy of survey data collected from substitute respondents

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

Spouse-subject interviews and the reliability of diet studies

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

Comparison of self- and surrogate-reported dietary information

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

An assessment of the validity of questionnaire responses provided by a surviving spouse.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

Comparison of surrogate and subject reports of dietary practices, smoking habits and weight among married couples in the Tecumseh Diet Methodology Study

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

Alzheimer's disease: a study of epidemiological aspects.

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

A data-based approach to diet questionnaire design and testing

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

Revision of dietary analysis software for the Health Habits and History Questionnaire.

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

A dietary and risk factor questionnaire and analysis system for personal computers

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

Trends in individual consumption of dietary fat in the United States, 1920-1984

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

Population-based case-control study of amyotrophic lateral sclerosis in western Washington State. II. Diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

Primary versus proxy respondents: comparability of questionnaire data on alcohol consumption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

On the use of surrogate respondents for controls in a case-control study of Alzheimer's disease.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990190-2

10.1016/S0002-8223(02)90190-2

7 January 2021

Identifiers

DOI

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28 November 2017

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