(Q44030114)

29 November 2017

title

Nitrosation of dietary myosmine as risk factor of human cancer (English)

1 reference

29 November 2017

Wilp J

1

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29 November 2017

Zwickenpflug W

series ordinal

2

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29 November 2017

Richter E

series ordinal

3

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29 November 2017

publication date

1 August 2002

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Food and Chemical Toxicology

29 November 2017

published in

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29 November 2017

volume

40

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29 November 2017

issue

8

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29 November 2017

page(s)

1223-1228

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Epidemiology and molecular biology of Barrett's adenocarcinoma

29 November 2017

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Nitrosative capacity of macrophages is dependent on nitric-oxide synthase induction signals

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Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC

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7 January 2021

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7 January 2021

Effect of ascorbic acid and green tea on endogenous formation of N-nitrosodimethylamine and N-nitrosopiperidine in humans.

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Reactivity of benzidine diimine with DNA to form N-(deoxyguanosin-8-yl)-benzidine

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7 January 2021

N-Nitrosation of myosmine yields HPB (4-hydroxy-1-(3-pyridyl)-1-butanone) and NNN (N-nitrosonornicotine)

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900039-X

7 January 2021

10.1016/S0278-6915(02)00039-X

Identifiers

DOI

1 reference

29 November 2017

1 reference