(Q44039875)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2631090%20AND%20SRC:MED&resulttype=core&format=json

2 October 2019

title

Intestinal absorption of D-galactose in the presence of extracts from Phaseolus vulgaris hulls (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2631090%20AND%20SRC:MED&resulttype=core&format=json

2 October 2019

Phaseolus vulgaris

1 reference

J Alfredo Martínez Hernández

inferred from title

author

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2631090%20AND%20SRC:MED&resulttype=core&format=json

Maria Teresa Macarulla Arenaza

2 October 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2631090%20AND%20SRC:MED&resulttype=core&format=json

2 October 2019

author name string

Y Barcina

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2631090%20AND%20SRC:MED&resulttype=core&format=json

2 October 2019

J Larralde

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2631090%20AND%20SRC:MED&resulttype=core&format=json

2 October 2019

publication date

1 December 1989

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2631090%20AND%20SRC:MED&resulttype=core&format=json

Plant Foods for Human Nutrition

2 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2631090%20AND%20SRC:MED&resulttype=core&format=json

2 October 2019

volume

39

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2631090%20AND%20SRC:MED&resulttype=core&format=json

2 October 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2631090%20AND%20SRC:MED&resulttype=core&format=json

2 October 2019

page(s)

359-367

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2631090%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf01092073

2 October 2019

exact match

0 references

cites work

Tannic acid and oxidized tannic acid on the functional state of rat intestinal epithelium

1 reference

12 December 2020

Protein content and amino acid profile of some wild leguminous seeds

1 reference

12 December 2020

Effects of extracts from bean (Phaseolus vulgaris) and field bean (Vicia faba) varieties on intestinal D-glucose transport in rat in vivo

1 reference

12 December 2020

The inhibition of digestive enzymes by extracts of field bean (vicia faba)

1 reference

12 December 2020

Influence of diets containing different levels of Vicia faba L. as source of protein on body protein composition and nitrogen balance of growing rats

1 reference

12 December 2020

Correlation among growth rate and organ weights of rats fed on diets containing Vicia faba L. or casein as sources of protein at different levels

1 reference

12 December 2020

Anti-nutritional and toxic factors in food legumes: a review

1 reference

12 December 2020

Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals.

1 reference

12 December 2020

Intestinal Absorption of D-Glucose, D-Galactose and L-Leucine in Male Growing Rats Fed a Raw Field Bean (Vicia faba L.) Diet2,3

1 reference

12 December 2020

Response of muscle, liver and whole-body protein turnover to two different sources of protein in growing rats

1 reference

12 December 2020

Growth rate, muscle protein composition, intestinal absorption of D-galactose and L-leucine and nitrogen balance in rats fed the raw legume Chamaecytisus proliferus L

1 reference

12 December 2020

Toxicity and Haemagglutinating Activity of Legumes

1 reference

12 December 2020

Effect of Raw Field Bean <i>(Vicia faba) </i>on Amino-Acid-Degrading Enzymes in Rats and Chicks

1 reference

12 December 2020

Relationship between content and intake of bean polyphenolics and protein digestibility in humans

1 reference

12 December 2020

The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats

1 reference

12 December 2020

Nutritional responses of rats fed mixtures of plant and animal proteins

1 reference

12 December 2020

Amino Acid Absorption along the Intestinal Tract of Chicks Fed Heated and Raw Soybean Meal

1 reference

12 December 2020

Effect of Tannic Acid and Related Compounds on the Absorption and Utilization of Proteins in the Rat ,

1 reference

12 December 2020

Method for successive absorptions with intestinal perfusion in vivo

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF01092073

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2631090%20AND%20SRC:MED&resulttype=core&format=json

2 October 2019

1 reference