(Q44063578)

29 November 2017

Inactivation of Salmonella Typhimurium in orange juice containing antimicrobial agents by pulsed electric field (English)

1 reference

29 November 2017

Salmonella Typhimurium

object named as

Salmonella Typhimurium

1 reference

Ziwei Liang

1

1 reference

PubMed ID

12117238

29 November 2017

Gauri S Mittal

series ordinal

2

1 reference

PubMed ID

12117238

29 November 2017

Mansel W Griffiths

series ordinal

3

1 reference

29 November 2017

1 July 2002

1 reference

Journal of Food Protection

29 November 2017

1 reference

29 November 2017

65

1 reference

29 November 2017

1081-1087

1 reference

29 November 2017

7

1 reference

Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields.

29 November 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.7.1081

Effect of nisin on heat injury and inactivation of Salmonella enteritidis PT4.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.7.1081

Luminescent Salmonella strains as real time reporters of growth and recovery from sublethal injury in food.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.7.1081

Electroporation of cell membranes: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.7.1081

The chemistry of lysozyme and its use as a food preservative and a pharmaceutical

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.7.1081

Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an 'all-or-nothing' effect.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.7.1081

Pulsed high electric field causes 'all or nothing' membrane damage in Listeria monocytogenes and Salmonella typhimurium, but membrane H+-ATPase is not a primary target.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.7.1081

10.4315/0362-028X-65.7.1081

21 January 2018

Identifiers

DOI

1 reference

29 November 2017

1 reference

PubMed ID

12117238