(Q44067389)

29 November 2017

title

Dietary fats and 16-year coronary heart disease mortality in a cohort of men and women in Great Britain (English)

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29 November 2017

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coronary artery disease

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D R Boniface

1

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29 November 2017

M E Tefft

series ordinal

2

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29 November 2017

publication date

1 August 2002

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European Journal of Clinical Nutrition

29 November 2017

published in

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29 November 2017

volume

56

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29 November 2017

issue

8

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29 November 2017

page(s)

786-792

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

29 November 2017

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7 January 2021

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Serum cholesterol response to changes in the diet: I. Iodine value of dietary fat versus 2S-P

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7 January 2021

Diet, prevalence and 10-year mortality from coronary heart disease in 871 middle-aged men. The Zutphen Study

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7 January 2021

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7 January 2021

Use of anthropometric measurements in assessing risk for coronary heart disease: a useful tool in worksite health screening?

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7 January 2021

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

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7 January 2021

The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease

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7 January 2021

Physical activity and coronary heart disease in men: The Harvard Alumni Health Study

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7 January 2021

Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601509

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29 November 2017

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