(Q44105668)

29 November 2017

Higher level of faecal SCFA in women correlates with metabolic syndrome risk factors (English)

1 reference

29 November 2017

1 reference

1 reference

4

Josefina Bressan

1 reference

29 November 2017

Tatiana F S Teixeira

1

1 reference

29 November 2017

Łukasz Grześkowiak

2

1 reference

29 November 2017

Sylvia C C Franceschini

3

1 reference

29 November 2017

Célia L L F Ferreira

5

1 reference

29 November 2017

Maria C G Peluzio

6

1 reference

29 November 2017

language of work or name

1 reference

4 July 2012

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British Journal of Nutrition

29 November 2017

1 reference

29 November 2017

109

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29 November 2017

5

1 reference

29 November 2017

914-919

1 reference

A core gut microbiome in obese and lean twins

29 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Benefits of modest weight loss in improving cardiovascular risk factors in overweight and obese individuals with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Dietary galactooligosaccharides affect ileal and total-tract nutrient digestibility, ileal and fecal bacterial concentrations, and ileal fermentative characteristics of growing pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

The threshold value for insulin resistance (HOMA-IR) in an admixtured population IR in the Brazilian Metabolic Syndrome Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Do nutrient-gut-microbiota interactions play a role in human obesity, insulin resistance and type 2 diabetes?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Intestinal microbiota and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

The gut microbiota as an environmental factor that regulates fat storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

An obesity-associated gut microbiome with increased capacity for energy harvest

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Insulin resistance, adipose depots and gut: interactions and pathological implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Abdominal obesity and metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

The metabolic syndrome: useful concept or clinical tool? Report of a WHO Expert Consultation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; Internat

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Regulation of short-chain fatty acid production

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Lipoprotein lipase and its role in regulation of plasma lipoproteins and cardiac risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Colonic fermentation from lactulose inhibits lipolysis in overweight subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Free fatty acids regulate insulin secretion from pancreatic beta cells through GPR40.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Acetate and propionate short chain fatty acids stimulate adipogenesis via GPCR43

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Increased fat mass compensates for insulin resistance in abdominal obesity and type 2 diabetes: a positron-emitting tomography study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

Microbiota and SCFA in lean and overweight healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

7 January 2021

Body mass index and waist circumference independently contribute to the prediction of nonabdominal, abdominal subcutaneous, and visceral fat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

7 January 2021

Carbohydrate digestibility and metabolic effects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

7 January 2021

Nutrition transition in Chile: determinants and consequences

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002723

7 January 2021

10.1017/S0007114512002723

Identifiers

DOI

1 reference

29 November 2017

1 reference