(Q44123346)

English

Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice

scientific article

Statements

Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice (English)
Naomi Osakabe
Akiko Yasuda
Midori Natsume
Chiaki Sanbongi
Yoji Kato
Toshihiko Osawa
1 September 2002
798-806

Identifiers

 
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