Wikidata

(Q44137344)

English

Inactivation of acid-adapted and nonadapted Escherichia coli O157:H7 during drying and storage of beef jerky treated with different marinades

scientific article published in September 2002

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title
Inactivation of acid-adapted and nonadapted Escherichia coli O157:H7 during drying and storage of beef jerky treated with different marinades (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12233848
retrieved
30 November 2017
author name string
Mehmet Calicioglu
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
12233848
retrieved
30 November 2017
John N Sofos
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
12233848
retrieved
30 November 2017
John Samelis
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
12233848
retrieved
30 November 2017
Patricia A Kendall
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
12233848
retrieved
30 November 2017
Gary C Smith
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
12233848
retrieved
30 November 2017
publication date
1 September 2002
1 reference
stated in
Europe PubMed Central
PubMed ID
12233848
retrieved
30 November 2017
page(s)
1394-1405
1 reference
stated in
Europe PubMed Central
PubMed ID
12233848
retrieved
30 November 2017
cites work

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