(Q44137990)

30 November 2017

title

Cocoa extract protects against early alcohol-induced liver injury in the rat. (English)

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30 November 2017

6

Helmut Sies

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30 November 2017

Stephen E McKim

1

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30 November 2017

Akira Konno

2

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30 November 2017

Erwin Gäbele

3

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30 November 2017

Takehiko Uesugi

4

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30 November 2017

Mathias Froh

5

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30 November 2017

Ronald G Thurman

7

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30 November 2017

Gavin E Arteel

8

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30 November 2017

language of work or name

English

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publication date

1 October 2002

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Archives of Biochemistry and Biophysics

30 November 2017

number of pages

7

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based on heuristic

inferred from page(s)

published in

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30 November 2017

volume

406

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30 November 2017

issue

1

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30 November 2017

page(s)

40-46

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Epidemiology of alcoholic liver disease

30 November 2017

cites work

1 reference

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Ethanol-induced hepatic fibrosis in the rat: role of the amount of dietary fat

7 January 2021

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The role of Kupffer cell oxidant production in early ethanol-induced liver disease.

7 January 2021

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Essential role of tumor necrosis factor alpha in alcohol-induced liver injury in mice

7 January 2021

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Ebselen prevents early alcohol-induced liver injury in rats

7 January 2021

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The glutathione precursor L-2-oxothiazolidine-4-carboxylic acid protects against liver injury due to chronic enteral ethanol exposure in the rat.

7 January 2021

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Diphenyleneiodonium sulfate, an NADPH oxidase inhibitor, prevents early alcohol-induced liver injury in the rat.

7 January 2021

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Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies

7 January 2021

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Mechanistic studies of catechins as antioxidants against radical oxidation

7 January 2021

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Protection against peroxynitrite by cocoa polyphenol oligomers

7 January 2021

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Green tea polyphenols block endotoxin-induced tumor necrosis factor-production and lethality in a murine model

7 January 2021

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Tea polyphenols: prevention of cancer and optimizing health

7 January 2021

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Green tea extract protects against early alcohol-induced liver injury in rats

7 January 2021

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Effects of ethanol ingestion and dietary fat levels on mitochondrial lipids in male and female rats

7 January 2021

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Fish oil, alcohol, and liver pathology: role of cytochrome P450 2E1

7 January 2021

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Insights into the pathogenesis of alcoholic liver necrosis and fibrosis: status report

7 January 2021

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Beef fat prevents alcoholic liver disease in the rat.

7 January 2021

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Chronic enteral ethanol treatment causes hypoxia in rat liver tissue in vivo

7 January 2021

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Inactivation of Kupffer cells prevents early alcohol-induced liver injury

7 January 2021

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Cyclical pattern of blood alcohol levels during continuous intragastric ethanol infusion in rats

7 January 2021

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Mechanism of the alcohol cyclic pattern: role of the hypothalamic-pituitary-thyroid axis

7 January 2021

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Eat to live, not live to eat.

7 January 2021

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Alcohol, malnutrition, and alcoholic cirrhosis

7 January 2021

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The effects of alcohol consumption upon the gastrointestinal tract

7 January 2021

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ALCOHOL: its metabolism and interaction with nutrients

7 January 2021

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Generation of hydrogen peroxide by "antioxidant" beverages and the effect of milk addition. Is cocoa the best beverage?

7 January 2021

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Plasma kinetics in man of epicatechin from black chocolate

7 January 2021

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A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

7 January 2021

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10.1016/S0003-9861(02)00425-3

7 January 2021

Identifiers

DOI

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30 November 2017

1 reference