Wikidata

(Q44162700)

English

Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking

scientific article published in October 2002

In more languages

Statements

title
Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12358461
retrieved
30 November 2017
author name string
Emma Cantos
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
12358461
retrieved
30 November 2017
Francisco A Tomás-Barberán
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
12358461
retrieved
30 November 2017
publication date
1 October 2002
1 reference
stated in
Europe PubMed Central
PubMed ID
12358461
retrieved
30 November 2017
page(s)
5925-5931
1 reference
stated in
Europe PubMed Central
PubMed ID
12358461
retrieved
30 November 2017

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