(Q44181765)

30 November 2017

title

Preservation of fresh meat with active and modified atmosphere packaging conditions (English)

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30 November 2017

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2

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30 November 2017

author name string

Panagiotis N Skandamis

series ordinal

1

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30 November 2017

publication date

1 November 2002

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International Journal of Food Microbiology

30 November 2017

published in

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30 November 2017

volume

79

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30 November 2017

issue

1-2

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30 November 2017

page(s)

35-45

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A non-autonomous differential equation to modelbacterial growth

30 November 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900177-0

7 January 2021

Chemical/biochemical detection of spoilage

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900177-0

7 January 2021

Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheres

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900177-0

7 January 2021

Factors that interact with the antibacterial action of thyme essential oil and its active constituents.

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900177-0

7 January 2021

Storage of poultry meat under modified atmospheres or vacuum packs: possible role of microbial metabolites as indicator of spoilage

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900177-0

7 January 2021

Effect of protective cultures and packaging film permeability on shelf-life of sliced vacuum-packed cooked ham

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900177-0

7 January 2021

Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900177-0

7 January 2021

Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900177-0

7 January 2021

Ecophysiological attributes of a Lactobacillus sp. and a Pseudomonas sp. on sterile beef fillets in relation to storage temperature and film permeability

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900177-0

7 January 2021

Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900177-0

7 January 2021

10.1016/S0168-1605(02)00177-0

Identifiers

DOI

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30 November 2017

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