(Q45711288)

15 December 2017

title

Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres (English)

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15 December 2017

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2

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15 December 2017

Skandamis PN

1

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15 December 2017

publication date

1 December 2001

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Journal of Applied Microbiology

15 December 2017

published in

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15 December 2017

volume

91

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15 December 2017

issue

6

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15 December 2017

page(s)

1011-1022

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Antimicrobial effect of herb extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium associated with beef.

15 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01467.X

Chemical/biochemical detection of spoilage

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01467.X

Effect of Packaging under Carbon Dioxide, Nitrogen or Air on the Microbial Flora of Pork Stored at 4°C

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01467.X

The Development of Aerobic Spoilage Flora on Meat Stored at Chill Temperatures

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01467.X

Factors that interact with the antibacterial action of thyme essential oil and its active constituents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01467.X

Proteolytic systems in lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01467.X

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01467.X

Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01467.X

Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01467.X

Ecophysiological attributes of a Lactobacillus sp. and a Pseudomonas sp. on sterile beef fillets in relation to storage temperature and film permeability

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01467.X

A non-autonomous differential equation to modelbacterial growth

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01467.X

10.1046/J.1365-2672.2001.01467.X

21 January 2018

Identifiers

DOI

1 reference

release_wzcqjykjnzhyljndjafnnxjipu

15 December 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/wzcqjykjnzhyljndjafnnxjipu

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference