(Q44209819)

30 November 2017

Chemical modification of the tryptophan residues of wheat-germ agglutinin. Effect on fluorescence and saccharide-binding properties (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A976273

11 August 2022

1 reference

J. P. Privat

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A976273

11 August 2022

R. Lotan

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A976273

11 August 2022

P. Bouchard

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A976273

11 August 2022

N. Sharon

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A976273

11 August 2022

M. Monsigny

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A976273

11 August 2022

language of work or name

English

0 references

publication date

1 September 1976

1 reference

30 November 2017

15 September 1976

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=976273

11 August 2022

1 reference

30 November 2017

68

1 reference

30 November 2017

563-572

1 reference

30 November 2017

2

1 reference

The Biochemistry of Plant Lectins (Phytohemagglutinins)

30 November 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1976.TB10844.X

The purification, composition and specificity of wheat-germ agglutinin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1976.TB10844.X

Protein-sugar interactions. Association of beta-(1 leads to 4) linked N-acetyl-D-glucosamine oligomer derivatives with wheat germ agglutinin (lectin).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1976.TB10844.X

Protein-sugar interactions. Association of wheat germ agglutinin (lectin) and O-(4-methyl-umbelliferyl)-glycosides

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1976.TB10844.X

Purification of wheat germ agglutinin by affinity chromatography on a sepharose-bound N-acetylglucosamine derivative.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1976.TB10844.X

[37] Reaction of protein sulfhydryl groups with Ellman's reagent.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1976.TB10844.X

The purification and characterization of wheat-germ agglutinin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1976.TB10844.X

A kinetic and fluorimetric investigation of papain modified at tryptophan-69 and -177 by N-bromosuccinimide

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1976.TB10844.X

Circular dichroism and optical rotatory dispersion of proteins and polypeptides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1976.TB10844.X

A preliminary crystallographic study of wheat germ agglutinin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1976.TB10844.X

10.1111/J.1432-1033.1976.TB10844.X

21 January 2018

Identifiers

DOI

1 reference

30 November 2017

1 reference