(Q44210885)

English

Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24 degrees C.

scientific article published in February 2003

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24 degrees C. (English)

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

author name string

Alexander O Gill

1

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

Richard A Holley

2

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

publication date

1 February 2003

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

80

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

251-259

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

Depletion of proton motive force by nisin in Listeria monocytogenes cells

1 reference

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7 January 2021

based on heuristic

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Trisodium phosphate increases sensitivity of gram-negative bacteria to lysozyme and nisin.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900171-X

7 January 2021

based on heuristic

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Action of lysozyme and nisin mixtures against lactic acid bacteria

1 reference

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7 January 2021

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Population Reductions of Gram-Negative Pathogens Following Treatments with Nisin and Chelators under Various Conditions

1 reference

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7 January 2021

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Treatments with Nisin and Chelators to Reduce Salmonella and Escherichia coli on Beef †

1 reference

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7 January 2021

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The dependence of lysozyme activity on pH and ionic strength

1 reference

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7 January 2021

based on heuristic

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Applications of the bacteriocin, nisin

1 reference

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7 January 2021

based on heuristic

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Killing of gram-negative bacteria by lactoferrin and lysozyme

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900171-X

7 January 2021

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Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900171-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Antimicrobial properties of diacetyl.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Antimicrobial Properties of α-Dicarbonyl and Related Compounds

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of EDTA and Apo-Lactoferrin with Lysozyme on the Growth of Foodborne Pathogenic and Spoilage Bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900171-X

7 January 2021

based on heuristic

inferred from DOI database lookup

The chemistry of lysozyme and its use as a food preservative and a pharmaceutical

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

BACTERIOLYSIS OF THE PSEUDOMONADS. I. AGENTS POTENTIATING LYSIS

1 reference

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inferred from DOI database lookup

BACTERIOLYSIS OF THE PSEUDOMONADS. II. CHEMICAL TREATMENTS AFFECTING THE LYTIC RESPONSE

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900171-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of Treatment Conditions on Nisin Inactivation of Gram-negative Bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900171-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0168-1605(02)00171-X

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

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