(Q44215722)

English

Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and alpha-amylase production at pH 4.0.

scientific article published in January 2003

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12430774%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and alpha-amylase production at pH 4.0. (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12430774%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

Lactobacillus fermentum

object named as

Lactobacillus fermentum

1 reference

based on heuristic

inferred from title

Gérard Loiseau

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12430774%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

Romina Rodríguez-Sanoja

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12430774%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

author name string

M Calderon Santoyo

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12430774%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

J P Guyot

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12430774%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

language of work or name

1 reference

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inferred from title

publication date

1 January 2003

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12430774%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12430774%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

80

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12430774%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12430774%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

77-87

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12430774%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

Identifiers

10.1016/S0168-1605(02)00140-X

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12430774%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

release_titb63xaa5egfcycpn6kexmvm4

1 reference

https://api.fatcat.wiki/v0/release/titb63xaa5egfcycpn6kexmvm4

24 November 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12430774%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

ResearchGate publication ID

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