(Q44223552)

1 December 2017

Beverage consumption patterns of Canadian adults aged 19 to 65 years (English)

1 reference

1 December 2017

Nooshin Nikpartow

1

1 reference

1 December 2017

Adrienne D Danyliw

2

1 reference

1 December 2017

Susan J Whiting

3

1 reference

1 December 2017

Hyun J Lim

4

1 reference

1 December 2017

Hassanali Vatanparast

5

1 reference

1 December 2017

language of work or name

English

0 references

publication date

29 August 2012

1 reference

1 December 2017

Public Health Nutrition

1 reference

1 December 2017

15

1 reference

1 December 2017

12

1 reference

1 December 2017

2175-2184

1 reference

Dietary patterns, approaches, and multicultural perspective

1 December 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

Beverage consumption in the US population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

Beverage intake patterns of Canadian children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

Changes in beverage intake between 1977 and 2001.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

Beverage patterns, diet quality, and body mass index of US preschool and school-aged children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

Soft drinks and dental health: a review of the current literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

Patterns of beverage use across the lifecycle

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

Despite mandatory fortification of staple foods, vitamin D intakes of Canadian children and adults are inadequate

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

Alcohol consumption: risks and benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

Alcohol intake, insulin resistance, and abdominal obesity in elderly men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

Milk and the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

7 January 2021

Many adult Canadians are not meeting current calcium recommendations from food and supplement intake

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

7 January 2021

The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

7 January 2021

A new proposed guidance system for beverage consumption in the United States

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

7 January 2021

Adults with healthier dietary patterns have healthier beverage patterns

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003898

7 January 2021

10.1017/S1368980012003898

Identifiers

DOI

1 reference

1 December 2017

1 reference