(Q36735624)

16 August 2017

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title

Milk and the metabolic syndrome (English)

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16 August 2017

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Pfeuffer M

1

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16 August 2017

Schrezenmeir J

series ordinal

2

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16 August 2017

publication date

1 March 2007

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16 August 2017

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16 August 2017

volume

8

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16 August 2017

issue

2

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16 August 2017

page(s)

109-118

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Dietary fat, fatty acid composition in plasma and the metabolic syndrome

16 August 2017

cites work

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The metabolic syndrome

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High intakes of milk, but not meat, increase s-insulin and insulin resistance in 8-year-old boys

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Effects of margarine containing medium-chain triacylglycerols on body fat reduction in humans

21 January 2018

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Impact of high-normal blood pressure on the risk of cardiovascular disease

21 January 2018

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21 January 2018

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Dietary minerals and modification of cardiovascular risk factors

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Bovine lactoferrin reduces plasma triacylglycerol and NEFA accompanied by decreased hepatic cholesterol and triacylglycerol contents in rodents

21 January 2018

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Identification of novel hypocholesterolemic peptides derived from bovine milk beta-lactoglobulin

21 January 2018

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A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine

21 January 2018

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The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies

21 January 2018

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Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men.

21 January 2018

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Effects of fat-modified dairy products on blood lipids in humans in comparison with other fats.

21 January 2018

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Cardiovascular effects of milk enriched with omega-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

21 January 2018

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21 January 2018

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Comparison of three fatty meals in healthy normolipidaemic men: high post-prandial retinyl ester response to soybean oil.

21 January 2018

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The effects of saturated fat and n-6 polyunsaturated fat on postprandial lipemia and hemostatic activity.

21 January 2018

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Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite

21 January 2018

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21 January 2018

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21 January 2018

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Folate and coronary heart disease

21 January 2018

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21 January 2018

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Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study.

21 January 2018

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Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations

21 January 2018

1 reference

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Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal

21 January 2018

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Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

21 January 2018

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10.1111/J.1467-789X.2006.00265.X

21 January 2018

Identifiers

DOI

1 reference

16 August 2017

1 reference