(Q46371063)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15761214%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

title

Effects of fat-modified dairy products on blood lipids in humans in comparison with other fats (English)

1 reference

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9 January 2020

2

1 reference

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9 January 2020

author name string

Christiane Seidel

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15761214%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Gerhard Jahreis

series ordinal

3

1 reference

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9 January 2020

publication date

1 January 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15761214%20AND%20SRC:MED&resulttype=core&format=json

Annals of Nutrition and Metabolism

9 January 2020

published in

1 reference

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9 January 2020

volume

49

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9 January 2020

issue

1

1 reference

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9 January 2020

page(s)

42-48

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Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox

9 January 2020

cites work

1 reference

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol

21 January 2018

1 reference

Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men.

21 January 2018

1 reference

Lipoprotein(a) and coronary heart disease. Meta-analysis of prospective studies

21 January 2018

1 reference

Association of fibrinogen and lipoprotein(a) as a coronary heart disease risk factor in men (The Quebec Cardiovascular Study).

21 January 2018

1 reference

High-density lipoprotein cholesterol and cardiovascular disease. Four prospective American studies

21 January 2018

1 reference

Isolated low HDL-cholesterol as an important risk factor for coronary heart disease

21 January 2018

1 reference

Low high-density lipoprotein cholesterol as a risk factor in coronary heart disease: a working group report

21 January 2018

1 reference

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

21 January 2018

1 reference

Milk, coronary heart disease and mortality

21 January 2018

1 reference

Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

21 January 2018

1 reference

Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort.

21 January 2018

1 reference

Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.

21 January 2018

1 reference

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group

21 January 2018

1 reference

Epidemiology of hypertriglyceridemia and cardiovascular disease

21 January 2018

1 reference

Atherogenecity of lipoprotein(a) and oxidized low density lipoprotein: insight from in vivo studies of arterial wall influx, degradation and efflux

21 January 2018

1 reference

Lipoprotein (a) level in the population in Taiwan: relationship to sociodemographic and atherosclerotic risk factors

21 January 2018

1 reference