(Q44808610)

English

Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

scientific article published in April 2004

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

myocardial infarction

1 reference

based on heuristic

inferred from title

3

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

object named as

Lars Weinehall

6

0 references

Göran Hallmans

8

object named as

Göran Hallmans

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

5

object named as

Bo Ahrén

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

9

object named as

Bengt Vessby

1 reference

Europe PubMed Central

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6 December 2017

1

object named as

Eva Warensjö

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

author name string

Jan-Håkan Jansson

2

1 reference

Europe PubMed Central

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6 December 2017

Kurt Boman

4

1 reference

Europe PubMed Central

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6 December 2017

Bernt Lindahl

7

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6 December 2017

publication date

1 April 2004

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6 December 2017

British Journal of Nutrition

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6 December 2017

91

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Europe PubMed Central

PubMed publication ID

6 December 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

635-642

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Cardiovascular risk factors and the prediabetic syndrome

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041080

21 January 2018

Serum free fatty acid pattern and risk of myocardial infarction: a case-control study

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041080

21 January 2018

Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041080

21 January 2018

Perceived health modifies the effect of biomedical risk factors in the prediction of acute myocardial infarction. An incident case-control study from northern Sweden

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041080

21 January 2018

Reduction of selection bias in primary prevention of cardiovascular disease through involvement of primary health care.

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041080

21 January 2018

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041080

21 January 2018

Fiber, lipids, and coronary heart disease. A statement for healthcare professionals from the Nutrition Committee, American Heart Association

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041080

21 January 2018

Coronary heart disease: seven dietary factors

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041080

21 January 2018

High plasminogen activator inhibitor and tissue plasminogen activator levels in plasma precede a first acute myocardial infarction in both men and women: evidence for the fibrinolytic system as an independent primary risk factor

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041080

21 January 2018

Leptin is associated with increased risk of myocardial infarction.

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041080

21 January 2018

Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041080

21 January 2018

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041080

21 January 2018

Tissue-type plasminogen activator antigen and consumption of dairy products. The DESIR study. Data from an Epidemiological Study on Insulin Resistance Syndrome

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041080

21 January 2018

Changing concepts of atherogenesis

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041080

21 January 2018

Identifiers

10.1079/BJN20041080

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

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