(Q43882681)

27 November 2017

Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men. (English)

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27 November 2017

6

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27 November 2017

Poppitt SD

1

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27 November 2017

Keogh GF

2

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27 November 2017

Mulvey TB

3

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27 November 2017

McArdle BH

4

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27 November 2017

MacGibbon AK

5

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27 November 2017

1 January 2002

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European Journal of Clinical Nutrition

27 November 2017

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27 November 2017

56

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27 November 2017

1

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27 November 2017

64-71

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601282

27 November 2017

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cites work

Dietary fat intake and the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

Replacement of butter on bread by rapeseed oil and rapeseed oil-containing margarine: effects on plasma fatty acid composition and serum cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

Health effects of trans fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins--the Jerusalem Nutrition Study: high MUFAs vs high PUFAs

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Effect of skim milk supplementation on blood cholesterol concentration, blood pressure, and triglycerides in a free-living human population

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Reduction of serum cholesterol and low-density lipoprotein cholesterol levels in a juvenile population after isocaloric substitution of whole milk with a milk preparation (skimmed milk enriched with oleic acid)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Plasma cholesterol responsiveness to saturated fatty acids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Plasma lipid changes in young adult couples consuming polyunsaturated meats and dairy products

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Modified milk fat reduces plasma triacylglycerol concentrations in normolipidemic men compared with regular milk fat and nonhydrogenated margarine

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Effect of low-fat diets on plasma high-density lipoprotein concentrations

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Should a low-fat, high-carbohydrate diet be recommended for everyone? The case for a low-fat, high-carbohydrate diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

The effect of milk and skim milk intake on serum lipids and apoproteins in young females

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Polyunsaturated Ruminant Fats and Cholesterol Metabolism in Man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Lowering of plasma cholesterol and enhanced sterol excretion with the consumption of polyunsaturated ruminant fats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Effect of dietary manipulation on substrate flux and energy balance in obese women taking the appetite suppressant dexfenfluramine

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Changes in body weight, body composition, and energy intake in women fed high- and low-fat diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

The effect of skim milk, yoghurt, and full cream milk on human serum lipids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Weight loss in women participating in a randomized trial of low-fat diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Lowering of plasma cholesterol levels in free-living adolescent males; use of natural and synthetic polyunsaturated foods to provide balanced fat diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Is dietary fat a major determinant of body fat?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601282

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601282

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Dimensions Publication ID

27 November 2017

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