(Q41858968)

13 October 2017

title

Plasma lipid changes in young adult couples consuming polyunsaturated meats and dairy products (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1237234

4 September 2022

main subject

nutrition and dietetics

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.10.1126

5 November 2023

author name string

R. E. Hodges

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1237234

4 September 2022

A. F. Salel

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1237234

4 September 2022

W. L. Dunkley

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1237234

4 September 2022

R. Zelis

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1237234

4 September 2022

P. F. McDonagh

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1237234

4 September 2022

C. Clifford

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1237234

4 September 2022

R. K. Hobbs

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1237234

4 September 2022

L. M. Smith

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1237234

4 September 2022

A. Fan

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1237234

4 September 2022

D. T. Mason

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1237234

4 September 2022

C. Lykke

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1237234

4 September 2022

language of work or name

English

0 references

publication date

1 October 1975

1 reference

full work available at URL

13 October 2017

https://api.elsevier.com/content/article/PII:S0002916523338814?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.10.1126

https://api.elsevier.com/content/article/PII:S0002916523338814?httpAccept=text/plain

5 November 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.10.1126

http://academic.oup.com/ajcn/article-pdf/28/10/1126/23559135/1126.pdf

5 November 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.10.1126

American Journal of Clinical Nutrition

5 November 2023

published in

1 reference

13 October 2017

volume

28

1 reference

13 October 2017

issue

10

1 reference

13 October 2017

page(s)

1126-1140

1 reference

Mortality and Coronary Heart Disease Among Men Studied for 23 Years

13 October 2017

cites work

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1 reference

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Multiple risk factors and the prediction of coronary heart disease

5 November 2023

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1 reference

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The importance of type IV hyperlipoproteinemia as a predisposing factor in coronary artery disease

5 November 2023

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Serum cholesterol, lipoproteins, and the risk of coronary heart disease. The Framingham study

5 November 2023

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1 reference

https://api.crossref.org/works/10.1093/AJCN/28.10.1126

Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literature

5 November 2023

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Variation of Total Serum Cholesterol Concentration in Patients with Atherosclerosis

5 November 2023

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Symposium on atherosclerosis. Foreword

5 November 2023

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Quantitative Estimation of Diets to Control Serum Cholesterol

5 November 2023

14

1 reference

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Serial lipid and lipoprotein responses to the American Heart Association fat-controlled diet

5 November 2023

15

1 reference

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The anti-coronary club. A dietary approach to the prevention of coronary heart disease--a seven-year report

5 November 2023

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Dietary prevention of coronary heart disease: long-term experiment. I. Observations on male subjects.

5 November 2023

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Effect of cholesterol-lowering diet on mortality from coronary heart-disease and other causes. A twelve-year clinical trial in men and women.

5 November 2023

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The Oslo diet-heart study. Eleven-year report

5 November 2023

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Ten-year experience of modified-fat diets on younger men with coronary heart-disease

5 November 2023

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Cholesterol, Atherosclerosis, Ischemic Heart Disease, and Stroke

5 November 2023

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Ten-year experience of modified-fat diets on younger men with coronary heart-disease

5 November 2023

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The key role of nutritional factors in the prevention of coronary heart disease

5 November 2023

26

1 reference

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CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS

5 November 2023

29

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.10.1126

Milk Fat with Increased Polyunsaturated Fatty Acids

5 November 2023

38

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.10.1126

Formaldehyde-treated casein–safflower oil supplement for dairy cows: I. Effect on milk composition

5 November 2023

39

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.10.1126

Formaldehyde-treated casein–safflower oil supplement for dairy cows: II. Effect on the fatty-acid composition of plasma and milk lipids

5 November 2023

40

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.10.1126

Production of Poly-unsaturated Ruminant Body Fats

5 November 2023

42

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.10.1126

The incorporation of linoleic acid into the tissues of growing steers offered a dietary supplement of formaldehyde-treated casein-safflower oil

5 November 2023

43

1 reference

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Fatty acid interrelationships in plasma, liver, muscle and adipose tissues of cattle fed safflower oil protected from ruminal hydrogenation

5 November 2023

44

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.10.1126

Metabolism of [14C]Formaldehyde When Fed to Ruminants as an Aldehyde-Casein-Oil Complex

5 November 2023

46

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.10.1126

Lowering of plasma cholesterol and enhanced sterol excretion with the consumption of polyunsaturated ruminant fats

5 November 2023

48

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.10.1126

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

5 November 2023

55

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.10.1126

Bias and misrepresentation revisited: Perspective" on saturated fat

5 November 2023

66

1 reference

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Studies of adipose tissue in man. A microtechnic for sampling and analysis

5 November 2023

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1 reference

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5 November 2023

Identifiers

0 references

1 reference