(Q44777671)

6 December 2017

Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal (English)

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6 December 2017

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1

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6 December 2017

Noakes M

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6 December 2017

Sullivan D

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6 December 2017

Erichsen N

4

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6 December 2017

Ross D

5

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6 December 2017

Annison G

6

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6 December 2017

Fassoulakis A

7

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6 December 2017

Cehun M

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6 December 2017

Nestel P

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6 December 2017

1 March 2004

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European Journal of Clinical Nutrition

6 December 2017

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6 December 2017

58

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6 December 2017

3

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6 December 2017

503-509

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601837

6 December 2017

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cites work

Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601837

Separation and identification of carotenoids and their oxidation products in the extracts of human plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601837

Dietary phytosterols: a review of metabolism, benefits and side effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601837

Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601837

Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601837

Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601837

Comparison of the hepatic clearances of campesterol, sitosterol, and cholesterol in healthy subjects suggests that efflux transporters controlling intestinal sterol absorption also regulate biliary secretion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601837

Effects of yoghurt enriched with plant sterols on serum lipids in patients with moderate hypercholesterolaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601837

Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601837

Lack of efficacy of low-dose sitostanol therapy as an adjunct to a cholesterol-lowering diet in men with moderate hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601837

inferred from DOI database lookup

7 January 2021

based on heuristic

Retinol, vitamin D, carotenes and alpha-tocopherol in serum of a moderately hypercholesterolemic population consuming sitostanol ester margarine

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601837

inferred from DOI database lookup

7 January 2021

based on heuristic

An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601837

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/SJ.EJCN.1601837

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Dimensions Publication ID

6 December 2017

0 references

1 reference