(Q44226449)

English

Sugars and Organic Acids of Vitis vinifera

scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Sugars and Organic Acids of Vitis vinifera (English)

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

1 reference

based on heuristic

inferred from title

author name string

Kliewer WM

1

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

language of work or name

0 references

publication date

1 June 1966

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

number of pages

9

1 reference

based on heuristic

inferred from page(s)

Plant Physiology

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

41

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

6

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

923-931

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Selective and Preferential Translocation of C-Labeled Sugars in White Ash and Lilac

1 reference

https://pubmed.ncbi.nlm.nih.gov/16656357

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of Environment on Metabolism of Organic Acids and Carbohydrates in Vitis Vinifera. I. Temperature

1 reference

https://pubmed.ncbi.nlm.nih.gov/16656357

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Control of the Staining Procedure after Paper Electrophoresis

1 reference

https://pubmed.ncbi.nlm.nih.gov/16656357

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A micro-colorimetric method for the determination of shikimic acid

1 reference

https://pubmed.ncbi.nlm.nih.gov/16656357

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Estimation of alpha-keto acids in plant tissue; a critical study of various methods of extraction as applied to strawberry leaves, washed potato slices and peas

1 reference

https://pubmed.ncbi.nlm.nih.gov/16656357

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Composition of wines. I. Organic constituents

1 reference

https://pubmed.ncbi.nlm.nih.gov/16656357

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The raffinose family of oligosaccharides

1 reference

https://pubmed.ncbi.nlm.nih.gov/16656357

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The metabolism of the organic acids of tobacco leaves. VII. Effect of culture of excised leaves in solutions of (+)-tartrate

1 reference

https://pubmed.ncbi.nlm.nih.gov/16656357

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Maintenance of Grafted Rabbit Luteal Tissue

1 reference

https://pubmed.ncbi.nlm.nih.gov/16656357

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1104/PP.41.6.923

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

ResearchGate publication ID

0 references

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