(Q44234630)

English

The administration of pig brain phospholipids versus soybean phospholipids in the diet during the period of brain development in the rat results in greater increments of brain docosahexaenoic acid

scientific article published in December 2002

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

The administration of pig brain phospholipids versus soybean phospholipids in the diet during the period of brain development in the rat results in greater increments of brain docosahexaenoic acid (English)

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

author name string

Bourre JM

1

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Dumont O

2

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

language of work or name

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publication date

1 December 2002

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Neuroscience Letters

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Europe PubMed Central

PubMed publication ID

1 December 2017

335

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

129-133

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Dietary long-chain polyunsaturated fatty acids from different sources affect fat and fatty acid excretions in rats

1 reference

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Effects of diet on the lipid and fatty acid status of full-term infants at 4 months

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Brain phospholipids as dietary source of (n-3) polyunsaturated fatty acids for nervous tissue in the rat.

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Changes in auditory brainstem responses in alpha-linolenic acid deficiency as a function of age in rats.

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The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats.

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Alterations in the fatty acid composition of rat brain cells (neurons, astrocytes, and oligodendrocytes) and of subcellular fractions (myelin and synaptosomes) induced by a diet devoid of n-3 fatty acids

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Delta 6 desaturase in brain and liver during development and aging

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Red blood cell fatty acid composition in low-birth-weight infants fed either human milk or formula during the first months of life

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Nutritional deprivation of alpha-linolenic acid decreases but does not abolish turnover and availability of unacylated docosahexaenoic acid and docosahexaenoyl-CoA in rat brain.

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Growth, fatty acid composition of plasma lipid classes, and plasma retinol and alpha-tocopherol concentrations in full-term infants fed formula enriched with omega-6 and omega-3 long-chain polyunsaturated fatty acids

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Nutritional (n-3) polyunsaturated fatty acids influence the behavioral responses to positive events in mice.

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Ratios of linoleic acid to alpha-linolenic acid in formulas for term infants

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n-3 fatty acid deficiency decreases phosphatidylserine accumulation selectively in neuronal tissues.

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Lecithin for dementia and cognitive impairment

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Diet and the essential fatty acid status of term infants

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Effects of a low birthweight infant formula containing human milk levels of docosahexaenoic and arachidonic acids

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Lysophosphatidylcholine as a preferred carrier form of docosahexaenoic acid to the brain.

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Intakes of dietary docosahexaenoic acid ethyl ester and egg phosphatidylcholine improve maze-learning ability in young and old mice.

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Entry of polyunsaturated fatty acids into the brain: evidence that high-density lipoprotein-induced methylation of phosphatidylethanolamine and phospholipase A2 are involved

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Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants.

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Are long-chain polyunsaturated fatty acids essential nutrients in infancy?

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Oral administration of soybean lecithin transphosphatidylated phosphatidylserine improves memory impairment in aged rats

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Visual and brain function measurements in studies of n-3 fatty acid requirements of infants

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Efficacy of dietary arachidonic acid provided as triglyceride or phospholipid as substrates for brain arachidonic acid accretion in baboon neonates

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Identifiers

10.1016/S0304-3940(02)01172-2

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

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