(Q44235173)

English

Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study

scientific article published on 17 October 2013

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scholarly article

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Europe PubMed Central

PubMed publication ID

1 December 2017

Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study (English)

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

1 reference

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inferred from title

Brassica oleracea

object named as

Brassica oleracea

1 reference

based on heuristic

inferred from title

Valentina Picchi

2

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24134670%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

Gabriele Campanelli

4

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24134670%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

5

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24134670%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

author name string

Roberto Lo Scalzo

1

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2 June 2020

Carmela Anna Migliori

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24134670%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

Valentino Ferrari

6

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24134670%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

Luigi Francesco Di Cesare

7

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24134670%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

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publication date

17 October 2013

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Europe PubMed Central

PubMed publication ID

1 December 2017

number of pages

10

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Journal of Agricultural and Food Chemistry

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Europe PubMed Central

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2 June 2020

61

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2 June 2020

43

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2 June 2020

10335-10344

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24134670%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

Identifiers

10.1021/JF4026844

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24134670%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

release_cwv22wpyevbxpmb2y5nlgiewxa

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24 November 2022

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PubMed publication ID

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Europe PubMed Central

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2 June 2020

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