(Q44244616)

1 December 2017

title

Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy (English)

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1 December 2017

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Jacob Vaya

1

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1 December 2017

Saeed Mahmood

2

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1 December 2017

Amiram Goldblum

3

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1 December 2017

Michael Aviram

4

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1 December 2017

Nina Volkova

5

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1 December 2017

Amin Shaalan

6

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1 December 2017

Ramadan Musa

7

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1 December 2017

Snait Tamir

8

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1 December 2017

publication date

1 January 2003

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1 December 2017

number of pages

11

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inferred from page(s)

published in

Phytochemistry

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1 December 2017

volume

62

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1 December 2017

issue

1

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1 December 2017

page(s)

89-99

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Plasma lipoprotein separation by discontinuous density gradient ultracentrifugation in hyperlipoproteinemic patients

1 December 2017

cites work

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7 January 2021

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice

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7 January 2021

Human serum paraoxonase (PON 1) is inactivated by oxidized low density lipoprotein and preserved by antioxidants

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7 January 2021

The antioxidative effects of the isoflavan glabridin on endogenous constituents of LDL during its oxidation

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7 January 2021

Structural aspects of the inhibitory effect of glabridin on LDL oxidation

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7 January 2021

Flavonoids as antioxidants: determination of radical-scavenging efficiencies

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7 January 2021

Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

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7 January 2021

Microsomal lipid peroxidation

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7 January 2021

Antioxidant and antiradical activities of flavonoids

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7 January 2021

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

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7 January 2021

The chemistry and biological effects of flavonoids and phenolic acids

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Flavonoids: old and new aspects of a class of natural therapeutic drugs

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7 January 2021

Continuous monitoring of in vitro oxidation of human low density lipoprotein

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7 January 2021

Licorice extract and its major polyphenol glabridin protect low-density lipoprotein against lipid peroxidation: in vitro and ex vivo studies in humans and in atherosclerotic apolipoprotein E-deficient mice

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7 January 2021

Ginger extract consumption reduces plasma cholesterol, inhibits LDL oxidation and attenuates development of atherosclerosis in atherosclerotic, apolipoprotein E-deficient mice

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7 January 2021

Flavonoids as peroxynitrite scavengers: the role of the hydroxyl groups

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7 January 2021

Mechanisms of oxidative damage of low density lipoprotein in human atherosclerosis.

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7 January 2021

Quantitative structure-activity relationship analysis of phenolic antioxidants

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7 January 2021

Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

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7 January 2021

Antioxidative activity of natural products from plants

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7 January 2021

Garlic supplementation and lipoprotein oxidation susceptibility

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7 January 2021

Wine, alcohol, platelets, and the French paradox for coronary heart disease

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7 January 2021

Structure-antioxidant activity relationships of flavonoids and phenolic acids

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7 January 2021

Antioxidant activity of phytoestrogenic isoflavones

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7 January 2021

A quantum chemical explanation of the antioxidant activity of flavonoids

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7 January 2021

Structural aspects of antioxidant activity of flavonoids

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7 January 2021

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

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7 January 2021

Antioxidant constituents from licorice roots: isolation, structure elucidation and antioxidative capacity toward LDL oxidation

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7 January 2021

Vitamin E and Atherosclerosis: An Overview

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7 January 2021

10.1016/S0031-9422(02)00445-4

Identifiers

DOI

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1 December 2017

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