(Q73451678)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9199893%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

title

Antioxidant constituents from licorice roots: isolation, structure elucidation and antioxidative capacity toward LDL oxidation (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9199893%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

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J Vaya

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9199893%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

P A Belinky

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9199893%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

M Aviram

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9199893%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

publication date

1 January 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9199893%20AND%20SRC:MED&resulttype=core&format=json

Free Radical Biology and Medicine

4 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9199893%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

volume

23

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9199893%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

page(s)

302-313

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9199893%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9199893%20AND%20SRC:MED&resulttype=core&format=json

Free radicals, antioxidants, and human disease: curiosity, cause, or consequence?

4 November 2019

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Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

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Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

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The inhibition of the oxidation of low density lipoprotein by (+)-catechin, a naturally occurring flavonoid

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Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

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7 January 2021

Effects of flavonoids isolated from licorice roots (Glycyrrhiza inflata Bat.) On degranulation in human polymorphonuclear neutrophils

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7 January 2021

Antioxidant and antimicrobial constituents of licorice: isolation and structure elucidation of a new benzofuran derivative

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7 January 2021

Effects of flavonoids from licorice roots (Glycyrrhiza inflata Bat.) On arachidonic acid metabolism and aggregation in human platelets

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7 January 2021

Anti-platelet action of isoliquiritigenin, an aldose reductase inhibitor in licorice

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7 January 2021

Anti-tumorigenic chalcones

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7 January 2021

Two antimicrobial flavanones from the leaves of Glycyrrhiza glabra

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7 January 2021

Antimicrobial agents from higher plants. Antimicrobial isoflavanoids and related substances from Glycyrrhiza glabra L. var. typica

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Identification of antimicrobial and antioxidant constituents from licorice of Russian and Xinjiang origin

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Identifiers

DOI

10.1016/S0891-5849(97)00089-0

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9199893%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference