(Q44253134)

English

Generalized derivation of an exact relationship linking different coefficients that characterize thermodynamic effects of preferential interactions

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scholarly article

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Europe PubMed Central

1 December 2017

Generalized derivation of an exact relationship linking different coefficients that characterize thermodynamic effects of preferential interactions (English)

1 reference

Europe PubMed Central

1 December 2017

author name string

Charles F Anderson

1

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Europe PubMed Central

1 December 2017

Daniel J Felitsky

2

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Europe PubMed Central

1 December 2017

Jiang Hong

3

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Europe PubMed Central

1 December 2017

M Thomas Record

4

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Europe PubMed Central

1 December 2017

publication date

1 December 2002

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Europe PubMed Central

1 December 2017

Biophysical Chemistry

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1 December 2017

101-102

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Europe PubMed Central

1 December 2017

497-511

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Europe PubMed Central

1 December 2017

A simple model for solvation in mixed solvents. Applications to the stabilization and destabilization of macromolecular structures

1 reference

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7 January 2021

based on heuristic

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THERMODYNAMIC ANALYSIS OF MULTICOMPONENT SOLUTIONS.

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2802%2900159-X

7 January 2021

based on heuristic

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Isopiestic compositions as a measure of preferential interactions of macromolecules in two-component solvents. Application to proteins in concentrated aqueous cesium chloride and guanidine hydrochloride

1 reference

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Thermodynamic characterization of interactions of native bovine serum albumin with highly excluded (glycine betaine) and moderately accumulated (urea) solutes by a novel application of vapor pressure osmometry

1 reference

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Vapor pressure osmometry studies of osmolyte-protein interactions: implications for the action of osmoprotectants in vivo and for the interpretation of "osmotic stress" experiments in vitro

1 reference

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Thermodynamics of interactions of urea and guanidinium salts with protein surface: relationship between solute effects on protein processes and changes in water-accessible surface area

1 reference

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Deoxyribonueleate solutions: Sedimentation in a density gradient, partial specific volumes, density and refractive index increments, and preferential interactions

1 reference

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LINKED FUNCTIONS AND RECIPROCAL EFFECTS IN HEMOGLOBIN: A SECOND LOOK.

1 reference

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Analysis of effects of salts and uncharged solutes on protein and nucleic acid equilibria and processes: a practical guide to recognizing and interpreting polyelectrolyte effects, Hofmeister effects, and osmotic effects of salts.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Protein and nucleic acid hydration and cosolvent interactions: establishment of reliable baseline values at high cosolvent concentrations

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Denaturant m values and heat capacity changes: relation to changes in accessible surface areas of protein unfolding

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2802%2900159-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Thermodynamic analysis of interactions between denaturants and protein surface exposed on unfolding: interpretation of urea and guanidinium chloride m-values and their correlation with changes in accessible surface area (ASA) using preferential inte

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2802%2900159-X

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based on heuristic

inferred from DOI database lookup

Quantitative protein stability measurement in vivo

1 reference

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based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0301-4622(02)00159-X

1 reference

Europe PubMed Central

1 December 2017

1 reference

Europe PubMed Central

1 December 2017

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